Rustic Loaf

German-Style Buckwheat & Rye Sourdough

Looks like this bread isn't available in your market. Try another market or choose a different one.

Bread Types

buckwheat rye with seeds

German-Style Buckwheat & Rye Sourdough

$17.00 USD

reserve
buckwheat rye with seeds sliced

German-Style Buckwheat & Rye Sourdough / sliced

$17.00 USD

reserve

Details

Ingredients

Organic rye, organic buckwheat, filtered water, Himalayan salt

Allergens

Rye

A hearty, German-inspired sourdough made with organic rye and buckwheat. Naturally fermented for depth of flavor and improved digestibility, with an earthy aroma and dense, satisfying crumb. Rustic and nourishing, this loaf pairs beautifully with cured meats, butter, and traditional toppings.

Let’s go with sourdough

Let’s go with sourdough

Let’s go with sourdough

Close Reserve

Your Pre-order is Empty

Organic-certified artisan sourdough 32–36 hour slow fermentation

Let’s go with sourdough

Let’s go with sourdough

Let’s go with sourdough

Go To Shop

Pre-order

Pre-order

Fields marked with an asterisk (*) are required.

Pre-order Day *